Enjoy in home made specaialities. The best know and tastiest are definitely meals under metal bell covered with ashes, locallycalled sac.
Bread,lamb or veal with potatoes made this way areabsolutely delicious.
Another tasty antique meal is green cabbage cooked with smoked ribs.
Cheese,olives and of coursewell know prosciutto from Herzegovina smoked on aromatic woods and dried on cold wind.
By request we can make suckling lamb or pork on spit. And of course red wine and home made spirits with various herbs for better digestion.

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